Steve's World

Eats- Just got in a short while ago. Cooking some dinner – nabeyaki udon I guess, really every time I make udon it comes out never the same. Just throw in whatever I have around. Boil a pot of water, add some dashi, some japanese soy sauce, a couple packets of that soup seasoning in […]

number one thing you don’t want to see when connecting to a host- @@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@ @ WARNING: REMOTE HOST IDENTIFICATION HAS CHANGED! @ @@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@ IT IS POSSIBLE THAT SOMEONE IS DOING SOMETHING NASTY! Someone could be eavesdropping on you right now (man-in-the-middle attack)! It is also possible that the RSA host key has just been changed. […]

Hey, anyone remember Urban Desires ? Yeah, UD was kinda fun, back when people thought e-zines were gonna be the best thing since sliced whatever. But I will admit I still read salon on a regular basis, nerve and the others all get played as they try a little too hard to be hip/trendy, but […]

Man I’m tired (again) Up waaaay too late last night and then busy today. Had lunch at Wasabi with Lissa, then met my friend Bill to go look at a job I took down in that neck of the woods. Stopped by the office for an hour to check a few things (yes, on my […]

CYA Disclaimer So, on the very slim chance that any of this gets read by one particular individual, don’t take any of it personal. Even if it seems that way at times, K? After all, these are indeed my half conscious any time of the day or night ramblings, right? And I vent. And I […]

One more quickie- I changed the config on the server so “comments” should work 100% of the time now, rather then being hit or miss as in the past. But in reality nobody will use it, you’ll continue to just send them to me via email, right? Really, say whatever you want, flames or trolls, […]

Morning, kinda busy here but just remembered, I got a cool cookbook at B&N last night. 4-ingredient cooking. A bunch of recipes that sound good, and each takes, yes, you guessed it, just 4 ingredients! I know, in this day and age, I still buy paper cookbooks. Even though I get most recipes off the […]