dinner
Eats-
Just got in a short while ago. Cooking some dinner – nabeyaki udon I guess, really every time I make udon it comes out never the same. Just throw in whatever I have around.
Boil a pot of water, add some dashi, some japanese soy sauce, a couple packets of that soup seasoning in the brightly colored plastic wrapper. Then add sme shitake ‘shrooms, some yard long beans (they must have a real name) and let it cook. Season to taste and let it cook for 5 to 8 minutes. Then add some naruto sliced at an angle and some ito-wakame seaweed and a couple scallions sliced up. Cook another 5 minutes, add the udon noodles and cook until they are done (depends on frozen or fresh noodles). Then ladle into a big bowl, and garnish with some scallion, bamboo shots if you like, and maybe a tiny splash of sesame oil for a change.
Steam up a big bowl of edamame and have some rice with furakake sprinkled on top, and feel free to dose the udon with shachimi if you like a little heat.
Oh yeah, almost forgot, for clear broth you leave it like that, if you don’t mind cloudiness, you can add a little shiro miso to the stock, adds a nice flavor.
So what are we making tomorrow? I’m open to suggestions of course-
Only takes a half hour and it’s good eating. Getting hungry smelling it actually.
So let me stop talking and finish cooking.
